Has the whole farm-to-table dinner movement left you slightly puzzled? You're aware of it as a theoretical concept but have no idea of what's really involved.
Do you want the inside scoop on how to embrace the movement AND change the dynamic of your dinner parties? We thought you might.
This cookbook has been created to give all those people who can't make it to the Old 1862 Ranch in Reno, Nevada, their very own taste of relaxed, gourmet, farm fresh recipes, which you can easily recreate. Meals are made with local ingredients and explained simply, so if you're a jump-into-it-with-both-hands novice, or the penultimate entertainer, you're going to enjoy using this book to wow your guests.
Although the famous Old 1862 Ranch serves 60 guests a night, we've created the recipes in this book for 4 – 8 servings so you can tailor it easily depending on your guest list. Then sit back, wine glass in hand, and wait for the compliments to flow.
Do you want the inside scoop on how to embrace the movement AND change the dynamic of your dinner parties? We thought you might.
This cookbook has been created to give all those people who can't make it to the Old 1862 Ranch in Reno, Nevada, their very own taste of relaxed, gourmet, farm fresh recipes, which you can easily recreate. Meals are made with local ingredients and explained simply, so if you're a jump-into-it-with-both-hands novice, or the penultimate entertainer, you're going to enjoy using this book to wow your guests.
Although the famous Old 1862 Ranch serves 60 guests a night, we've created the recipes in this book for 4 – 8 servings so you can tailor it easily depending on your guest list. Then sit back, wine glass in hand, and wait for the compliments to flow.
There are a lot of baking and cookie cookbooks out there in the world. But have you ever wished you could reach for one book that had all your favorite cookies?
Well! Look no furhter than Chef April's book "25 Days of Home-made Cookies." She has gathered 25 of her favorite cookie recipes to put in this book. These are easy to use, great to make with your kids and will have your family and friends falling at your feet proclaiming you the goddess of cookie baking!
Brought to you by the author of "Farm-to-Table Dinner Recipes", Chef April Woodward, we are sure you will enjoy this second book as much as you enjoyed her first!
Well! Look no furhter than Chef April's book "25 Days of Home-made Cookies." She has gathered 25 of her favorite cookie recipes to put in this book. These are easy to use, great to make with your kids and will have your family and friends falling at your feet proclaiming you the goddess of cookie baking!
Brought to you by the author of "Farm-to-Table Dinner Recipes", Chef April Woodward, we are sure you will enjoy this second book as much as you enjoyed her first!
Don't you just love eating crepes? That thin pancake, filled with creamy or fruity filling, melting in your mouth. Kinda makes you hungry just thinking about it!
This book contains both sweet and savory recipes gathered over the years by Chef April Woodward. When prompted by her neice to put these recipes into something to be shared, a book was born. "Crepes" will tell step by step, how to make these thin, delicate pancakes at home, impressing family and friends with your presentation. They don't need to know how easy it is!
No special equipment is needed to make crepes at home. A simple non-stick frying pan will do. Of course, once you get hooked, there are plenty of crepe pans on the market, including large hotplates used by restaurants for making extra large crepes or making multiple crepes at one time. How fun is that?
There are crepe recipes for breakfast, lunch, dinner and dessert. So gather your ingredients and start mixing!
This book contains both sweet and savory recipes gathered over the years by Chef April Woodward. When prompted by her neice to put these recipes into something to be shared, a book was born. "Crepes" will tell step by step, how to make these thin, delicate pancakes at home, impressing family and friends with your presentation. They don't need to know how easy it is!
No special equipment is needed to make crepes at home. A simple non-stick frying pan will do. Of course, once you get hooked, there are plenty of crepe pans on the market, including large hotplates used by restaurants for making extra large crepes or making multiple crepes at one time. How fun is that?
There are crepe recipes for breakfast, lunch, dinner and dessert. So gather your ingredients and start mixing!
